The Dangers of Roundup In Food and the Environment

Ever wonder why so many people prefer to eat organic food and are even willing to pay more for it? Or why so many people are suddenly gluten sensitive when they eat wheat or other grains which contain gluten? And, why are there such increases in the rates of allergies, asthma, auto-immune diseases, cancers, autism, dementia and other modern diseases of the western world?

Human beings, along with all living things and our environment, have never before in history been exposed to so many different synthetic chemicals nor in such large amounts. Some scientists think of it as a grand experiment. This exponential increase in chemical use parallels the increases in modern diseases.

The use of so many chemicals in our daily lives started after World War II when large chemical companies that had manufactured chemical weapons, nerve gas and mustard gas no longer had a market for their products. So, they diluted their products and sold them to the public to use as pesticides, (an umbrella term that includes herbicides, insecticides, fungicides and rodenticides).

One of these companies, Monsanto, produced an herbicide called Roundup. Roundup has become the most heavily used herbicides in history. There’s a good chance that when you sit on a park bench, walk along the pavement or lean on a fence, you’ll come into contact with Roundup.

Because Monsanto has been so successful in claiming it is very safe, it is sometimes used indiscriminately, sloshed all over sidewalks, parks and landscaping. It is also heavily used by farmers, particularly those in large industrial agriculture.

On July 7, 2017, Roundup’s active ingredient, glyphosate, was listed on the Proposition 65 list as, “known to the state of California to cause cancer.” It had already been listed as a “probable carcinogen” by the International Agency for Research on Cancer, a branch of the World Health organization.

Scientists have found Roundups’ glyphosate is a unique chemical that destroys the beneficial bacteria in the intestinal tract thus allowing the pathogenic bacteria to overgrow. Many scientists think that is why it is capable of causing so many different types of diseases.

Our “good” gut bacteria is very important to our ability to stay healthy. Because Roundup and other glyphosate based herbicides are the most widely used in the world and have been used for decades, despite Monsanto’s claims of safety, many people worldwide have discovered its negative effects.

Roundup Ingredient Label

Many countries, cities and localities around the world have either banned glyphosate based herbicides like Roundup or greatly restricted its use. It is banned in the Netherlands, Sri Lanka and Malta. Sri Lanka banned it because it was linked to a fivefold increase in chronic kidney disease resulting in roughly 20,000 deaths in Sri Lanka’s farming communities.

Another reason we are exposed to so much glyphosate (it is in our air, soil, water and in the bodies of 99.6 percent of us), is because of genetically engineered food crops. GMOs (genetically modified organisms) are food crops or animals that have had a gene from another completely different organism, plant or animal, forced into them through genetic engineering. This has been done to corn, soy, canola, sugar beets and a handful of other widely used crops.

Monsanto has developed these genetically engineered foods for the express purpose of making them “Roundup ready,” which means, capable of withstanding massive amounts of Roundup without dying. Because Monsanto has patented these seeds, it not only makes money on the patent, it sells more and more Roundup, not only because the crops can withstand more, but also because “superweeds” have developed which are also capable of withstanding more Roundup.

In 1996, New York’s attorney general won a lawsuit against Monsanto for using “false and misleading advertising” in claiming it was, “safer than table salt,” “practically nontoxic” and “stayed where you put it.”

Monsanto has also claimed that genetically engineered food will produce higher yields, and, thus, “feed the world,” but this claim has proven untrue.

An environmental group, also in New York, is suing the Environmental Protection Agency for ignoring the dangers of glyphosate, which it claims has caused the demise of the Monarch butterfly population. Glyphosate has also been linked to harming honeybees and contributing to colony collapse disorder.

An article titled, “Roundup Revealed – Glyphosate in our Food System” says, “The modern industrial food system, which heavily uses herbicide-resistant GE crops, is increasingly understood to be unsustainable. Investors, companies and communities will all benefit from a more sustainable food system that will feed the planet today and for generations to come with reduced human and environmental impact.” We cannot afford the health consequences or the environmental damage caused by the use of Roundup and other toxic chemicals.

This article first appeared in the September 6, 2017 issue of the Rossmoor News. Author Karen Perkins can be emailed at kper@sbcglobal.net.

Leave a Reply

Your email address will not be published. Required fields are marked *